Doughnut Academy: Call me a Doughnut Conoisseur

Your prayers have been answered London. You finally get a chance to learn the tricks of the glaze behind Doughnut Times famous doughnuts.

We (Me and Gemma from @eatinguplondon )were lucky enough to be invited to sample a one hour workshop with Doughnut Time  where we designed, glazed and filled 6 doughnuts at their upstairs workshop in the Shaftesbury Avenue store.

We learnt how they made their famous:

  • Hans Rolo – Rolo
  • No Share – Ferrero Rocher
  • Love at first bite – Nutella
  • It’s always a gay time – Custard and biscuit

And then got to design two of our own – these were a bit rogue from me.

The best part is, you get to take these home with you!

You can book your own space at the doughnut academy with this link where it is £80 pp for a two hour slot – just think of the doughnuts!

BOOK NOW

Photos:

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